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Wed 4 Nov
Pick-up from
Wed 4 Nov
From $9.00
Three mini quiches in flaky puff pastry, filled with a creamy egg custard, bacon and cheese. Great as a snack, light lunch or alongside a soup.
From $9.00
Three mini quiches in flaky puff pastry, filled with a creamy egg custard, baby spinach and feta. Vegetarian. Great as a snack, light lunch or alongside a soup.
From $9.00
Velvety cauliflower soup with mature cheddar, a hint of mustard and nutmeg, blended with white beans for extra creaminess. Vegetarian.
From $9.00
A hearty Italian vegetable soup with beans, small pasta, tomato and herbs. Vegan and full of fibre.
From $9.00
A colourful, veggie-packed bake layered with zucchini, carrot, sweet potato, pumpkin, mushrooms, spinach and cheese. Hearty and full of flavour — perfect for lunch or dinner.
From $16.00
FRESH, NOT FROZEN. Pasta, chicken, white beans, peas, roast zucchini, capsicum, tomato and spinach in a creamy basil pesto dressing with parmesan. Contains cashews. Keep refrigerated and eat within 3 days.
From $16.00
FRESH, NOT FROZEN. Chickpeas and lentils with roast eggplant, zucchini and capsicum, tomato, cucumber, red onion and feta in an oregano dressing. Vegetarian. Keep refrigerated and eat within 3 days.
From $16.00
A classic savoury beef mince packed with corn, peas and carrot in a rich BBQ and tomato gravy. Homestyle flavour. Serving suggestion: enjoy with a side of vegetables or salad, or over mash or rice.
From $16.00
Garlic and rosemary roast lamb with skin-on roast potato, pumpkin, sweet potato and carrot, peas, green beans and gravy.
From $16.00
Tuna, pumpkin and spinach in a creamy seasoned sauce baked through pasta.
From $16.00
Chunky pumpkin, sweet potato and vegetables with chickpeas in a creamy cheese and thyme sauce, baked under a golden cheesy herb crumb. Vegetarian.
From $16.00
Tender chicken thigh in a creamy honey and wholegrain mustard sauce, served with herbed pearl barley, broccoli and zucchini.
From $16.00
Homemade herb and tomato-glazed beef meatloaf with rich gravy, creamy sweet potato mash and green beans.
From $16.00
Oven-baked red emperor in a crisp parsley and herb crumb, with skin-on potato wedges, peas and corn, and a creamy tartare-style sauce.
From $16.00
Tender pork chops slow-braised in a rich mushroom and thyme gravy, with roast pumpkin and sweet potato, carrots and peas.
From $16.00
Tender chicken and vegetables in a mild coconut curry sauce served with rice. Gentle, comforting and full of flavour without too much heat.
From $9.00
Crisp little pavlovas with soft, marshmallow centres, served with whipped cream and a sweet strawberry compote on the side.
From $9.00
A light, fluffy lemon sponge that bakes over its own tangy lemon sauce. An old-fashioned favourite.
From $9.00
Slow-cooked creamy vanilla rice pudding with cinnamon, topped with soft stewed apple.
From $9.00
Three mini quiches in flaky puff pastry, filled with a creamy egg custard, bacon and cheese. Great as a snack, light lunch or alongside a soup.
From $9.00
Three mini quiches in flaky puff pastry, filled with a creamy egg custard, baby spinach and feta. Vegetarian. Great as a snack, light lunch or alongside a soup.
From $9.00
Velvety cauliflower soup with mature cheddar, a hint of mustard and nutmeg, blended with white beans for extra creaminess. Vegetarian.
From $9.00
A hearty Italian vegetable soup with beans, small pasta, tomato and herbs. Vegan and full of fibre.
From $9.00
A colourful, veggie-packed bake layered with zucchini, carrot, sweet potato, pumpkin, mushrooms, spinach and cheese. Hearty and full of flavour — perfect for lunch or dinner.
From $16.00
FRESH, NOT FROZEN. Pasta, chicken, white beans, peas, roast zucchini, capsicum, tomato and spinach in a creamy basil pesto dressing with parmesan. Contains cashews. Keep refrigerated and eat within 3 days.
From $16.00
FRESH, NOT FROZEN. Chickpeas and lentils with roast eggplant, zucchini and capsicum, tomato, cucumber, red onion and feta in an oregano dressing. Vegetarian. Keep refrigerated and eat within 3 days.
From $16.00
A classic savoury beef mince packed with corn, peas and carrot in a rich BBQ and tomato gravy. Homestyle flavour. Serving suggestion: enjoy with a side of vegetables or salad, or over mash or rice.
From $16.00
Garlic and rosemary roast lamb with skin-on roast potato, pumpkin, sweet potato and carrot, peas, green beans and gravy.
From $16.00
Tuna, pumpkin and spinach in a creamy seasoned sauce baked through pasta.
From $16.00
Chunky pumpkin, sweet potato and vegetables with chickpeas in a creamy cheese and thyme sauce, baked under a golden cheesy herb crumb. Vegetarian.
From $16.00
Tender chicken thigh in a creamy honey and wholegrain mustard sauce, served with herbed pearl barley, broccoli and zucchini.
From $16.00
Homemade herb and tomato-glazed beef meatloaf with rich gravy, creamy sweet potato mash and green beans.
From $16.00
Oven-baked red emperor in a crisp parsley and herb crumb, with skin-on potato wedges, peas and corn, and a creamy tartare-style sauce.
From $16.00
Tender pork chops slow-braised in a rich mushroom and thyme gravy, with roast pumpkin and sweet potato, carrots and peas.
From $16.00
Tender chicken and vegetables in a mild coconut curry sauce served with rice. Gentle, comforting and full of flavour without too much heat.
From $9.00
Crisp little pavlovas with soft, marshmallow centres, served with whipped cream and a sweet strawberry compote on the side.
From $9.00
A light, fluffy lemon sponge that bakes over its own tangy lemon sauce. An old-fashioned favourite.
From $9.00
Slow-cooked creamy vanilla rice pudding with cinnamon, topped with soft stewed apple.