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  • Italian Lasagne with Bolognaise Ragu
Italian Lasagne with Bolognaise Ragu

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

Allergens - Gluten, Wheat, Milk.
Ingredients

Beef mince, Napoli, Milk, Cheese, Onion, Garlic, Red wine, Pasta sheets, Butter, Plain flour, Salt, Pepper.

Preparation and storage notes

Oven: Pre heat @ 160 degree remove plastic lid and cover with foil. Heat for approximately 15-20 minutes or until center is hot. Microwave: Remove plastic lid, heat portion for 3-5 minutes or until center is hot.

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Contact us

  • 0419 897 121
  • enquiries@wattlebankscatering.com.au