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  • Mexican Black Bean Soup with Corn Chips
Mexican Black Bean Soup with Corn Chips

Enjoy the earthy flavours of the black beans and sweetness of the corn, top it with a dallop of sour cream and crunchy corn chips.... Definite warming hug in a bowl.

Allergens - Milk.
Ingredients

Vegetable stock, Black beans, Tinned tomatoes, Corn, canned, Onion, Corn chips, Coriander, Red Capsicum, Cheese, Olive Oil, Garlic, Cumin, Chilli powder.

Preparation and storage notes

Heat in microwave for 3 minutes then stir. Heat for another 2 minutes or until hot, add sour cream and corn chips, enjoy! Stove top: in a pot, heat soup until boiling, add sour cream and corn chips, enjoy!

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