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Tasmanian Curried Scallop Pies - by Smiths Bakery

Full of succulent local scallops and curry sauce! We're sure you'll be coming back for another. Contains antioxidants, flavours and emulsifiers. MAY CONTAIN SHELL FISH. Perfect for a starter or a light lunch.

ContainsGluten, Wheat, Mollusc, Egg, Milk, Soy

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Ingredients

Scallop (Mollusc), Puff pastry (Wheat), Water, Wheat Gluten, Powdered milk, Vegetable oil, Egg, Maize starch, Curry powder, Sugar, Soybean oil, Salt, Pepper, Spices

CONTAINS: Gluten, Wheat, Mollusc, Egg, Milk, Soy.

Preparation and storage notes

Storage: in the fridge for 3 days, or freezer for 2 months. Reheat: Recommended in oven for best results - Pre-heated oven @ 150 degrees from FRESH for 12-15 minutes & until center is hot or, from FROZEN: @180 for 25 - 35 minutes & until center is hot.

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