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(GF) Mexican Chicken Bake

A great dinner option with chicken, brown rice, cheese and mildly spiced enchilada sauce.

ContainsMilk

Select a size

Required

Dietaries

Gluten free

Ingredients

Water, liquid, Chicken thighs (diced), Brown rice, Tomato sauce, Onion (diced), Mozzarella (Milk), Red kidney beans, Red Capsicum Diced, Garlic, Paprika (sweet), white vinegar, Garlic powder, Chilli powder, Cumin, Coriander, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Storage: Keep refrigerated and consumed within 3 days. Can be frozen up to 3 months. Ensure fully defrosted in the fridge overnight before heating. DO NOT REFREEZE. Heating: REMOVE PLASTIC BAG BEFORE HEATING. In oven-safe dish, Preheat oven @ 170 degrees for 12 - 15 minutes or until centre is hot. Or, in microwave-safe dish for 4 minutes or until centre is hot.

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