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Tasmanian Curried Scallop Pies - by Smiths Bakery

Full of succulent local scallops and curry sauce! We're sure you'll be coming back for another. Contains antioxidants, flavours and emulsifiers. MAY CONTAIN SHELL FISH. Perfect for a starter or a light lunch.

ContainsGluten, Wheat, Mollusc, Egg, Milk, Soy

Sizes

Ingredients

Scallop (Mollusc), Puff pastry (Wheat), Water, Wheat Gluten, Powdered milk, Vegetable oil, Egg, Maize starch, Curry powder, Sugar, Soybean oil, Salt, Pepper, Spices

CONTAINS: Gluten, Wheat, Mollusc, Egg, Milk, Soy.

Preparation and storage notes

Storage: in the fridge for 3 days, or freezer for 2 months. Reheat: Recommended in oven for best results - Pre-heated oven @ 150 degrees from FRESH for 12-15 minutes & until center is hot or, from FROZEN: @180 for 25 - 35 minutes & until center is hot.

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