All your favourite ingredients in one mouthful. Tasmanian potatoes, bacon, leeks and spices finished with a splash of cream and sprinkle of chives.

A light and crispy vegetarian slice, layered with fine sheets of filo. This is great as a starter or fantastic as a lunch box filler for work.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Thai green chicken curry is one of the most popular recipes in Thai cooking. The amazing flavours maximize deliciousness in this ever-popular dish

A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of cheesy mashed potato.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.

All the good things in one delicious salad. Crunchy baby cos leaves, crispy bacon, crunchy croutons, free range eggs and freshly grated parmesan and creamy dressing. A meal on its own or as side with one of our mains.

An inviting infusion of flavors. Steamed broccoli and green beans with crunchy pine nuts, cashews, red onion and balsamic vinegar.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Steamed fluffy basmati rice to accompany your meals

Jen's delicious cheese cake topped with caramel is one of our favourite dishes of Jen's - a must try!

Apple crumble cake layered with apple and topped with a sweet and crunchy crumble. Serve warm with a scoop of ice-cream, cream or custard for a delicious dessert or have it at room temperature for a simple afternoon tea.