A wonderful autumn soup made with roasted sweet potatoes, onion and garlic and a drizzle of maple syrup. With an accompaniment of a dash of cream and a pinch thyme to add at home.

Classic American style chicken wings, brined overnight, fried and coated in a tangy hot sauce - served with a tangy ranch dressing.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

An old favourite, sure to please the whole family, We've added bacon, garlic, local Ashgrove cheddar cheese and manchego to take this ultimate comfort dish to the next level!

An old time classic favourite that the whole family will enjoy.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.

Filled with roasted sweet potato, cranberries, fetta and greens, this delicious brown rice salad is hearty enough to be perfect on its own. or by side any main.

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Creamy mashed potato to accompany your meals.

Moist and deliciously lemony! The classic lemon drizzle cake.

Delicious, flakey mini pastries. Enjoy them cold or warmed up with a cup of tea.