This Thai pumpkin soup with coconut milk is the ultimate winter warmer. Served with red chili, fryed shallots and coriander as a garnish.

Satay chicken skewers served with a basil pesto.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Enjoy the delicious Mongolian flavours of tender marinated lamb strips paired with fresh vegetables.

Tender beef slow cooked, topped with a crunchy mustard crust.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.

Our garden salad with mixed lettuce, cucumber, carrot and tomatoes makes a perfect side dish served with an Italian dressing.

Twice cooked potatoes turn roast potatoes in delicious crispy morsels! We supply these ready for you to finish in the oven for maximum crunch.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Steamed fluffy basmati rice to accompany your meals

The warm sweetness from the golden syrup combined with the wholesome goodness of oats and coconut is a flavor that is unique to this crunchy Australian biscuit!

Deliciously flaky pastry and decadent custard.