Wattlebanks @ Home Ready Made Meals - Wednesday 8th January
Starters
A great mid week winter warmer dish, creamy cauliflower soup.
A well known favourite, our individual Quiche Lorraine's are a combination of a delicious flaky pie crust filled with a savory egg, bacon, cheese and caramelized onion filling.
Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
Mains
These juicy and tasty meatballs in a tomato Napoli sauce will become a family favourite for sure!
Delicious creamy honey mustard chicken in a rich sauce that will pair well with one of our great sides.
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.
Salads & Sides
This citrus salad will brighten up any day! It's refreshing, light, and filled with flavor from fennel, fresh mint, avocado, pine nuts and citrus.
Creamy mashed potato to accompany your meals.
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
The perfect accompaniment to any meal.
