Orange, Almond & Polenta Cake
Gluten free
This citrusy almond and polenta cake is gluten free. Drizzled in a sweet syrup topped with candied orange. Best served slightly warm with a dollop of double cream.
Allergens -
Egg, Milk, Almond.
Ingredients
Oranges, Castor sugar, Sugar, Almond meal, Orange juice., Polenta, Butter, Water, Eggs, Orange juice, Baking powder.
Preparation and storage notes
Best served slightly warm just above room temperature. Heat in microwave 20-30 seconds. Goes well with double cream.