Egg & Bacon Pies
These little egg and bacon pies make an excellent lunch or finger food option on their own or a dinner meal served with one of our salads.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Puff pastry, Shortcrust pastry, Bacon, Eggs, Cheese, Chives, Cracked Pepper.
Preparation and storage notes
For best results reheat in 160 degree oven 6-8 minutes until hot.