Rosemary Braised Lamb Shanks
Gluten free
Dairy free
A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.
Allergens -
No allergens present
Ingredients
Lamb shank, Onion, Carrot, Beef stock powder, Celery, Red wine, Thyme, Rosemary.
Preparation and storage notes
Reheat in microwave for 3-4 minutes until hot.