Italian Lasagne with Bolognaise Ragu
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Beef mince, Napoli, Milk, Cheese, Onion, Plain flour, Carrot, Red wine, Celery, Pasta sheets, Butter, Salt, Pepper.
Preparation and storage notes
Preheat @160 degrees, heat for 15-20 minutes until center is hot or reheat in microwave 3-4 minutes until center is hot.