A wonderful autumn soup made with roasted sweet potatoes, onion and garlic and a drizzle of maple syrup. With an accompaniment of a dash of cream and a pinch thyme to add at home.

Perfect for the lunch box or a light lunch with a salad.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

A mouth watering roast pork to put on your fork!

With chicken, mushrooms, leek and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

A pearl cous cous salad with tomatoes, cucumber, capsicum and parsley with sumac yoghurt dressing.

Twice cooked potatoes turn roast potatoes in delicious crispy morsels! We supply these ready for you to finish in the oven for maximum crunch.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

The perfect accompaniment to any meal.

An indulgent chocolate cake with a layer of chocolate mousse.

Rock cakes are a soft, light crumbly tea-time favourite.