All your favourite ingredients in one mouthful. Tasmanian potatoes', bacon, leeks, celery and spices finished with a splash of cream and sprinkle of chives.

Crispy vegetable spring rolls with flaky pastry are packed full of flavour! Served with sweet chilli dipping sauce.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

A hearty winter dish of slow braised beef flavoured with red wine, garlic and onion cooked with baby potatoes and carrots.

Delicious and saucy with the great crunch of the cashews and crisp vegetables.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

Our garden salad with lettuce, cucumber, capsicum, carrot and tomatoes makes a perfect side dish served with an Italian dressing.

Twice cooked potatoes turn roast potatoes in delicious crispy morsels! We supply these ready for you to finish in the oven for maximum crunch.

A perfect side to add freshness and accompany any main dish.

The perfect accompaniment to any meal.

Just like Nanna's, an old classic no-bake lemon slice. Sweet and tart, this will sure make your taste buds happy.

A classic favourite, Caramel Slice, with a coconut and biscuit base and plenty of yummy smooth caramel filling topped with chocolate.