Hearty and delicious soup with shredded chicken, creamed corn, ginger, garlic and spring onion.

Tasty served hot or cold, our frittata is filled with sweet potato, zucchini, capsicum, fetta and spinach. Accompanied with tomato relish.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

A delicious rich, fragrant massaman curry with fall apart meat topped with peanuts.

A mouth watering roast pork to put on your fork!

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

Enjoy this salad on it own or with one of our mains.

Roasted potatoes, sweet potato, carrot and parsnips with garlic and rosemary.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Steamed fluffy basmati rice to accompany your meals

Individual carrot cakes from our friend Jen at Jen's Kitchen Kreations.

A yummy treat perfect for morning or afternoon tea or for that little something sweet after dinner.