cook logo

Chicken, Mushroom and Leek Casserole

With chicken, mushrooms, leek and with a little bit of bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Chicken thighs (diced), Cream (Milk), Mushroom, Water, liquid, Leek (diced), Bacon, Shallots (fresh), parsley, White wine, Olive Oil, Garlic, Chicken stock., Thyme

CONTAINS: Milk.

Preparation and storage notes

Storage: Keep refrigerated & consume within 3 days. DO NOT FREEZE. Heating: In microwave-safe dish for 3–5 minutes, stirring halfway, until piping hot. On, on Stovetop: Warm gently over medium heat, stirring occasionally, until hot throughout.

1

Chicken, Mushroom and Leek Casserole - Wattlebanks @ Home - Wattlebanks @ Home: Make life easier with chef quality meals | Cookaborough