Our roasted tomato soup with a base of roasted tomatoes, onion, garlic and basil and a bit of cream.

These little crispy parcels are so yummy, chicken mince, flavoured with Thai sweet chili sauce and encased in a butter puff pastry. Perfect for lunch, finger food or just a quick snack.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

These juicy and tasty meatballs in a tomato Napoli sauce will become a family favourite for sure!

Coconut based yellow curry with diced local white fish and vegetables.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

All the good things in one delicious salad. Crunchy baby cos leaves, crispy bacon, crunchy croutons, free range eggs and freshly grated parmesan and creamy dressing. A meal on its own or as side with one of our mains.

Creamy mashed potato to accompany your meals.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

The perfect accompaniment to any meal.

A classic favourite, Caramel Slice, with a coconut and biscuit base and plenty of yummy smooth caramel filling topped with chocolate.

Moist and deliciously lemony! The classic lemon drizzle cake.