Roasted Root Vegetables
Gluten free
Vegan
Roasted potatoes, sweet potato, carrot and parsnips with garlic and rosemary.
Allergens -
No allergens present
Ingredients
Potato, Sweet potato, Olive Oil, Carrot, Garlic, Sea salt flakes, Parsnip, Rosemary.
Preparation and storage notes
Preheat oven @180 degrees, heat for 8-10 min or until hot or microwave for 3 minutes until hot.