Wattlebanks @ Home Ready Made Meals - Wednesday 28th August
Starters
Warm up with this hearty and delicious soup, packed full of vegetables and flavour. *Please note that the soup is vegan without the parmesan that is provided separately as a garnish
Perfect for the lunch box or a light lunch with a salad.
Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
Mains
A dish with slow braised meat, including Italian chorizo and fresh free range chicken infused with tomatoes and herbs that will be sure to set your taste buds on a taste feast.
Tender pork pieces tossed in a sweet and tangy sauce with stir-fry onion, garlic, capsicum and pineapple. A dish the whole family will enjoy.
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.
Salads & Sides
The mild, peppery taste of baby rocket adds bite to this crunchy coleslaw.
The perfect accompaniment to any meal.
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Creamy mashed potato to accompany your meals.
