Slow Braised Beef Casserole
Gluten free
Dairy free
A hearty winter dish of slow braised beef flavoured with red wine, garlic and onion cooked with baby potatoes and carrots.
Allergens -
No allergens present
Ingredients
Gravy Beef, Vegetable stock, Onion, Potato, Celery, Red wine, Carrots, Tomato paste, parsley, Olive Oil, Mixed herbs.
Preparation and storage notes
Heat in oven @ 160 degree for 10-15 minutes, stir and heat for another 5 minutes or until hot. Microwave for 5 minutes, stir add another 2 minutes stir, heat until nice and hot.