Our roasted tomato soup with a base of roasted tomatoes, onion, garlic and basil and a bit of cream.

Perfect for the lunch box or a light lunch with a salad.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Delicious and saucy with the great crunch of the cashews and crisp vegetables.

Beef cheeks slowly braised in a dark ale with tomatoes and mixed herbs. A hearty winter dish.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

Tasmanian lamb, slowly cooked with rosemary, thyme and bay and local red wine. Another absolutely perfect dish for these colder nights in. It could be used as a ragu in a pasta or lasagne. Make your owns souvlaki's or just heat for a quick and easy roast dinner the whole family would love. It would also pair perfectly with one of our delicious sides.

This salad is great to take for lunch or to serve with one of main dishes, paired perfectly with a Tahini dressing.

Creamy mashed potato to accompany your meals.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

The perfect accompaniment to any meal.

Decadent individual black forest cakes made with layers of chocolate cake, cherries and cream.

Just like Nanna's, an old classic no-bake lemon slice. Sweet and tart, this will sure make your taste buds happy.