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Medium $18.001 Serve
Our handcrafted nourishing dumplings are wrapped in delicate organic flour pastry and a variety of seasonal fillings. Unlike most dumplings, we use organic flour to create a lighter wrapper that is kinder to the gut and easier to digest, while considering plant-based protein. Thoughtfully made for both flavour and wellbeing, these dumplings offer a wholesome and satisfying vegan experience. *Wrapper ingredients: intense deep black cocoa power, gluten-free flour *Filling ingredients: tofu, tomato, spices A serving of 8 dumplings is enough to satisfy an adult.
Medium $19.001 Serve
A fragrant coconut curry broth with seasonal organic vegetables, organic lentils and plant-based protein. Served with jasmine rice or organic rice noodles. *Plant-based mince is non-organic. -> PLEASE LEAVE MESSAGE FOR PICKING RICE or RICE NOODLE.
Medium $17.001 Serve
This dish is a plant-based adaptation of the iconic Cantonese street food, Dry-Fried Rice Noodles with Beef. Instead of traditional beef, we use brown soy protein—often in the form of soy "beef" slices —that’s been marinated and stir-fried to perfection. The wide, flat rice noodles (ho fun) are lightly charred in a hot wok, creating that signature smoky flavour known as "wok hei." Tossed with crisp bean sprouts, and a savoury soy-based sauce, this version is 100% vegan, packed with protein, and just as satisfying as the original. It’s a delicious, guilt-free way to enjoy a classic comfort food, with all the texture and flavour—no meat needed.
Medium $3.901 Serve
We carefully select this gluten-free, organic rice noodle to meet a wilder range of dietary needs. Gentle on the stomach. It offers a soft and comforting texture.
Medium $3.501 Serve
We carefully select rice brands to cook jasmine rice with a unique aroma. If you're serving it with a meal, we recommend savouring the rice's sweet and fragrant first.
Medium $18.001 Serve
Crisp organic cucumber tossed in a fragrant dressing of sesame oil and balsamic vinegar, topped with fresh organic coriander and slices of red chilli. A refreshing, light and vibrant salad created, balancing natural sweetness, gentle heat and bright herbal notes. Perfect as a fresh, appetising side.
From $17.00
A comforting, savoury dip made from organic carrots and organic potatoes, The natural sweetness of the vegetables is balanced with carefully selected spices, creating a warm, earthy flavour with a satisfying depth. Served with crunchy tortilla chips, this wholesome dip is naturally gluten-free, plant-based, and perfect for sharing as a nourishing snack or appetiser.
Medium $13.002 Serves
These Cantonese-style spring rolls offer a wholesome, plant-based twist on a beloved classic. Each roll is carefully filled with a vibrant mix of certified organic seasonal vegetables—combined with textured soya twist, a protein-rich plant-based ingredient that mimics the hearty bite of minced meat. The filling is lightly seasoned with traditional Cantonese aromatics, then wrapped in a thin, golden pastry and fried until perfectly crispy. The result is a satisfying crunch that gives way to a savory, juicy, and nutritious interior—completely vegan and free from artificial additives. Perfect as an appetiser, snack, or party favourite, these spring rolls deliver authentic flavour, wholesome ingredients for modern tables. *the pastry of this spring roll is not organic.
Medium $5.001 Serve
These light and crispy crackers are a vegan take on the classic Southeast Asian shrimp chips, often served as a crunchy accompaniment to meals. Instead of shrimp, they are made from cassava flour and naturally colored with fresh carrot juice, which gives them a beautiful golden-orange hue and a hint of earthy sweetness. What sets these chips apart is the gentle warmth of chili—infused naturally through the carrot juice and a touch of spice, they carry a subtle kick without being overpowering. Perfect as a starter, a side dish, or a snack, these vibrant chips bring colour, crunch, and a little heat to any dining table—no seafood, no artificial colours, just pure plant-based deliciousness.
Medium $13.001 Serve
What could be better than the comfort food classic? A nugget that even your plant-based family or friend can enjoy! Coated in a moreish lightly spiced batter, this nuggets makes a juicy and delicious addition to your staple snacks menu. Source of protein from premium non-GMO soy with added dietary fibre. Serve with organic tomato ketchup.
Small $15.004 Serves
These are a veganised version of the classic Cantonese Chicken Biscuits, a beloved traditional pastry. While the original is made with lard and pork, this plant-based adaptation faithfully recreates that signature savoury-sweet flavour and crunchy texture. Instead of peanuts, we use cashews or walnuts, adding a rich, nutty depth. Perfect for tea time, these biscuits offer a taste of heritage, reimagined for modern, compassionate tables.
Slice $9.001 Serve
Perfect balance of sweetness and tartness. The flaky crust is filled with secret ingredients which are healthier than common lemon curd. Decorating with organic rhubarb and organic lemon or lime zest, brings this gluten-free tart to a natural level. ** rhubarb is a seasonal ingredient, it may not be available when out of the season. In such cases, we will use alternative ingredients to complement the dish.
inch $28.004 Serves
A refined expression of simplicity and craft! Elegant yet comforting, this is more than a dessert — it’s a moment to pause, to savour, and to nourish. This handcrafted 4-inch two layers vegan matcha cake is created with organic flour, silky organic coconut milk, organic coconut oil, resulting in a tender, cloud-like crumb with a gentle, lingering richness. The deep, earthy notes of premium matcha unfold slowly, balanced by the natural sweetness of seasonal bursting white grapes, placed with intention on each cake. *Every piece is made in small batches in Warburton — a quiet celebration of purity, seasonality, and mindful indulgence. No shortcuts, no preservatives — only carefully chosen ingredients that honour both flavour and wellbeing. Serves 2–4 100% plant-based ·Organic ingredients · Crafted fresh in small batches. 👉 A 4-inch cake is smaller, but labour is almost the same as a larger cake. 👉 Please leave a message when place an order for stevia leaves sugar alternative.
Medium $18.001 Serve
Our handcrafted nourishing dumplings are wrapped in delicate organic flour pastry and a variety of seasonal fillings. Unlike most dumplings, we use organic flour to create a lighter wrapper that is kinder to the gut and easier to digest, while considering plant-based protein. Thoughtfully made for both flavour and wellbeing, these dumplings offer a wholesome and satisfying vegan experience. *Wrapper ingredients: intense deep black cocoa power, gluten-free flour *Filling ingredients: tofu, tomato, spices A serving of 8 dumplings is enough to satisfy an adult.
Medium $19.001 Serve
A fragrant coconut curry broth with seasonal organic vegetables, organic lentils and plant-based protein. Served with jasmine rice or organic rice noodles. *Plant-based mince is non-organic. -> PLEASE LEAVE MESSAGE FOR PICKING RICE or RICE NOODLE.
Medium $17.001 Serve
This dish is a plant-based adaptation of the iconic Cantonese street food, Dry-Fried Rice Noodles with Beef. Instead of traditional beef, we use brown soy protein—often in the form of soy "beef" slices —that’s been marinated and stir-fried to perfection. The wide, flat rice noodles (ho fun) are lightly charred in a hot wok, creating that signature smoky flavour known as "wok hei." Tossed with crisp bean sprouts, and a savoury soy-based sauce, this version is 100% vegan, packed with protein, and just as satisfying as the original. It’s a delicious, guilt-free way to enjoy a classic comfort food, with all the texture and flavour—no meat needed.
Medium $3.901 Serve
We carefully select this gluten-free, organic rice noodle to meet a wilder range of dietary needs. Gentle on the stomach. It offers a soft and comforting texture.
Medium $3.501 Serve
We carefully select rice brands to cook jasmine rice with a unique aroma. If you're serving it with a meal, we recommend savouring the rice's sweet and fragrant first.
Medium $18.001 Serve
Crisp organic cucumber tossed in a fragrant dressing of sesame oil and balsamic vinegar, topped with fresh organic coriander and slices of red chilli. A refreshing, light and vibrant salad created, balancing natural sweetness, gentle heat and bright herbal notes. Perfect as a fresh, appetising side.
From $17.00
A comforting, savoury dip made from organic carrots and organic potatoes, The natural sweetness of the vegetables is balanced with carefully selected spices, creating a warm, earthy flavour with a satisfying depth. Served with crunchy tortilla chips, this wholesome dip is naturally gluten-free, plant-based, and perfect for sharing as a nourishing snack or appetiser.
Medium $13.002 Serves
These Cantonese-style spring rolls offer a wholesome, plant-based twist on a beloved classic. Each roll is carefully filled with a vibrant mix of certified organic seasonal vegetables—combined with textured soya twist, a protein-rich plant-based ingredient that mimics the hearty bite of minced meat. The filling is lightly seasoned with traditional Cantonese aromatics, then wrapped in a thin, golden pastry and fried until perfectly crispy. The result is a satisfying crunch that gives way to a savory, juicy, and nutritious interior—completely vegan and free from artificial additives. Perfect as an appetiser, snack, or party favourite, these spring rolls deliver authentic flavour, wholesome ingredients for modern tables. *the pastry of this spring roll is not organic.
Medium $5.001 Serve
These light and crispy crackers are a vegan take on the classic Southeast Asian shrimp chips, often served as a crunchy accompaniment to meals. Instead of shrimp, they are made from cassava flour and naturally colored with fresh carrot juice, which gives them a beautiful golden-orange hue and a hint of earthy sweetness. What sets these chips apart is the gentle warmth of chili—infused naturally through the carrot juice and a touch of spice, they carry a subtle kick without being overpowering. Perfect as a starter, a side dish, or a snack, these vibrant chips bring colour, crunch, and a little heat to any dining table—no seafood, no artificial colours, just pure plant-based deliciousness.
Medium $13.001 Serve
What could be better than the comfort food classic? A nugget that even your plant-based family or friend can enjoy! Coated in a moreish lightly spiced batter, this nuggets makes a juicy and delicious addition to your staple snacks menu. Source of protein from premium non-GMO soy with added dietary fibre. Serve with organic tomato ketchup.
Small $15.004 Serves
These are a veganised version of the classic Cantonese Chicken Biscuits, a beloved traditional pastry. While the original is made with lard and pork, this plant-based adaptation faithfully recreates that signature savoury-sweet flavour and crunchy texture. Instead of peanuts, we use cashews or walnuts, adding a rich, nutty depth. Perfect for tea time, these biscuits offer a taste of heritage, reimagined for modern, compassionate tables.
Slice $9.001 Serve
Perfect balance of sweetness and tartness. The flaky crust is filled with secret ingredients which are healthier than common lemon curd. Decorating with organic rhubarb and organic lemon or lime zest, brings this gluten-free tart to a natural level. ** rhubarb is a seasonal ingredient, it may not be available when out of the season. In such cases, we will use alternative ingredients to complement the dish.
inch $28.004 Serves
A refined expression of simplicity and craft! Elegant yet comforting, this is more than a dessert — it’s a moment to pause, to savour, and to nourish. This handcrafted 4-inch two layers vegan matcha cake is created with organic flour, silky organic coconut milk, organic coconut oil, resulting in a tender, cloud-like crumb with a gentle, lingering richness. The deep, earthy notes of premium matcha unfold slowly, balanced by the natural sweetness of seasonal bursting white grapes, placed with intention on each cake. *Every piece is made in small batches in Warburton — a quiet celebration of purity, seasonality, and mindful indulgence. No shortcuts, no preservatives — only carefully chosen ingredients that honour both flavour and wellbeing. Serves 2–4 100% plant-based ·Organic ingredients · Crafted fresh in small batches. 👉 A 4-inch cake is smaller, but labour is almost the same as a larger cake. 👉 Please leave a message when place an order for stevia leaves sugar alternative.