VMP Roast Vegetable Lasagne
Vegetarian
Roasted Vegetable Medley Layered with Homemade Napoli, Spinach & Ricotta Cheese in Fresh Egg Lasagna Sheets.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Homemade Napoli Sauce (Passata, Red wine, Onion, Garlic, Mixed herbs, Himalayan salt), Handmade Egg Pasta, Thickened cream, Mozzarella, Sweet potato, Pumpkin, Eggplant, Zucchini, Spinach, Ricotta, Roasted capsicum.
Preparation and storage notes
KEEP REFRIGERATED UNDER 4 DEGREES OR FREEZE UPON DELIVERY REHEATING INSTRUCTIONS: MICROWAVE FOR 2-3 MINS OR UNTIL HOT. LET IT SIT FOR FEW SECONDS BEFORE REMOVING TOP FILM
Nutritional information
| Serving size: 380g | Per serve | Per 100g |
|---|---|---|
| Energy | 1926.5kJ | 507kJ |
| 460.4Cal | 121.2Cal | |
| Protein | 17.4g | 4.6g |
| Fat, total | 21.4g | 5.6g |
| • saturated | 12.4g | 3.3g |
| Carbohydrate | 45.5g | 12g |
| • sugars | 10.3g | 2.7g |
| Sodium | 464.9mg | 122.3mg |