Char Siu Pork & Fried Rice
Gluten free
Nut free
Dairy free
NEW RECIPE! Oriental Style BBQ'd Pork, House made Char Siu Sauce Served with Asian Style Egg & Vegetable Fried Rice
Allergens -
Egg, Soy, Sesame.
Ingredients
Pork Scotch, Water, Jasmine rice, Green beans, Soy sauce (GF), Eggs, Honey, Gluten Free Hoisin, Peas, Brown sugar, Carrots, Rice wine vinegar, Sesame oil, Extra virgin olive oil, Garlic, Green Onion, Chinese five spice.
Preparation and storage notes
KEEP REFRIGERATED UNDER 4 DEGREES OR FREEZE UPON DELIVERY REHEATING INSTRUCTIONS: MICROWAVE FOR 2-3 MINS OR UNTIL HOT. LET IT SIT FOR FEW SECONDS BEFORE REMOVING TOP FILM
Nutritional information
| Serving size: 360g | Per serve | Per 100g |
|---|---|---|
| Energy | 2494.7kJ | 693kJ |
| 596.2Cal | 165.6Cal | |
| Protein | 46.6g | 13g |
| Fat, total | 26.4g | 7.3g |
| • saturated | 7.4g | 2g |
| Carbohydrate | 40.6g | 11.3g |
| • sugars | 22.2g | 6.2g |
| Sodium | 1323.9mg | 367.7mg |