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Classic Apricot Chicken

NEW RECIPE Slow-cooked Savoury & Sweet Apricot Chicken Served with Steamed Rice & Seasonal Vegetables (Carrots & Peas)

Sizes

Dietaries

Gluten free
Dairy free

Preparation and storage notes

Keep Refrigerated Under 4 degrees or Freeze upon delivery.

Reheating Instructions: Peel the top film from the side. Microwave for 2-3 minutes or until hot.
Let it sit for few seconds before completely removing top film.

Ingredients

Free Range Chicken thighs, Jasmine rice, Apricot nectar, Apricot Halvea, Carrots, Peas, Onion, Extra virgin olive oil, VMP Stock, Brown sugar, Garlic, Cumin, Cinnamon, Paprika, Ginger, Cloves, Bay leaves, Himalayan salt, Parsley

Nutritional information

Serving 400gPer servePer 100g
Energy2111 kJ
505 Cal
528 kJ
126 Cal
Protein36 g9 g
Fat, total14 g3 g
Saturated3 g1 g
Carbohydrates56 g14 g
Sugars9 g2 g
Sodium161 mg40 mg
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