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Beef Ragu with Egg Pappardelle

Slow Cooked Shredded Beef Ragu, Fresh Egg Pasta and Shaved Parmesan Cheese.

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Nut free
Soy free

Preparation and storage notes

Keep Refrigerated Under 4 degrees or Freeze upon delivery.

Reheating Instructions: Peel the side of the film. Microwave for 2-3 minutes or until hot.
Let it sit for few seconds before completely removing top film.

Ingredients

Grass Fed Beef, Handmade Egg Pasta (Wheat), Tomatoes Crushed, Water, Red wine, Carrots, Celery, Onion, Extra virgin olive oil, Parmesan (Milk), VMP Stock, Parsley, Bay leaves, Himalayan salt

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 380gPer servePer 100g
Energy2166 kJ
518 Cal
570 kJ
136 Cal
Protein45 g12 g
Fat, total20 g5 g
Saturated1 g0 g
Carbohydrates35 g9 g
Sugars5 g1 g
Sodium233 mg61 mg
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