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Thai Eggplant & Pumpkin Curry

Eggplant & Pumpkin in Mild Fragrant Green Curry Sauce, Coconut Cream, Capsicum, Green Beans, Steamed Rice & Coriander.

ContainsCrustacean, Fish, Peanut

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Halal
Soy free
Vegan

Preparation and storage notes

Keep Refrigerated Under 4 degrees or Freeze upon delivery.

Reheating Instructions: Peel back top film from the side. Microwave for 2-3 minutes or until hot.
Let it sit for few seconds before completely removing top film. Enjoy! (Heating times may vary depending on microwave).

Ingredients

Jasmine rice, Eggplant, Butternut pumpkin, Green beans, Coconut cream, Coconut milk, Water, Capsicum, Green paste (Crustacean, Fish, Peanut), Ginger, Lemongrass, Kaffir lime leaves, VMP Stock, Fresh Coriander

CONTAINS: Crustacean, Fish, Peanut.

Nutritional information

Serving 370gPer servePer 100g
Energy1419 kJ
339 Cal
384 kJ
92 Cal
Protein8 g2 g
Fat, total9 g2 g
Saturated6 g2 g
Carbohydrates53 g14 g
Sugars6 g2 g
Sodium196 mg53 mg
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Thai Eggplant & Pumpkin Curry - Valley Meal Prep Au - Valley Meal Prep | Work Hard - Eat Right | Cookaborough