Lemongrass Paste (gluten free)
This is an elegant combination of Thai and Vietnamese flavours. Combining lemongrass, garlic, chilli, coriander, fish sauce and black pepper it is versatile in its application. Combine it with coconut milk for a classic Thai marinade for chicken, prawns or fish. Or combine it with dark soy sauce and marinate pork, tofu or chicken for a Vietnamese meal. It can be used as a pesto through soba noodles or combined with chicken stock and coconut milk for a laksa style soup.
Ingredients
Garlic, Fish sauce, Lemon juice, Soy sauce (gluten free), Rice vinegar, Lemongrass, Brown onion, Chilli, Kaffir lime, Sugar, Spices, Citric acid (330), Olive oil.