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Bangas & Mash with Baby Peas & Onion Gravy

Sausage with Onion Gravy and Mashed Potato – affectionately known as “Bangers and Mash” – is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires 4 things: onion, garlic, beef broth/stock and flour. That’s it!

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Beef sausage, Mash Potato [Potato, Milk, Butter (Milk), Vegetable stock (GF), Table salt, Pepper], Beef stock (Wheat), Peas, Onion, Garlic, Flour PLAIN (Wheat), Olive Oil, Sea salt Flakes, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Reheat - Microwave 2 - 4 minutes
Store - Refrigerate up to 5 days
Freeze - Up to 4 months

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Bangas & Mash with Baby Peas & Onion Gravy - Top Rail Tavern - Top Rail Tavern | Ready-made Meals | Cookaborough