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Parmesan Crust Pork Chop with Mash, Vege & gravy

Boneless pork chop crumbed in a parmesan crust served on creamy mash potatoes, seasonal veges & smothered in gravy

ContainsMilk

Sizes

Ingredients

Pork Leg, Mash Potato [Potato, Milk, Butter (Milk), Vegetable stock (GF), Table salt, Pepper], House Vegetable Medley [Zucchini, Carrots, Onion, Olive Oil, Garlic, Table salt, Pepper], Onion Gravy [Water, Onion, Garlic, Beef booster, Olive Oil, Flour (GF), Sea salt Flakes, Pepper], Parmesan Cheese, shredded (Milk), Olive Oil, Parsley, Table salt, Garlic POWDER, Onion POWDER, Paprika

CONTAINS: Milk.

Preparation and storage notes

reheat in microwave 1-2 min increments until desired temperate is reached
refrigerate up to 5 days
freeze up to 4 months defrost entirely before heating

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Parmesan Crust Pork Chop with Mash, Vege & gravy - Top Rail Tavern - Top Rail Tavern | Ready-made Meals | Cookaborough