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Beef Stew w carrots & potatoes

Classic French beef stew is the ultimate winter comfort food. slow cooked to perfection with the meat becoming meltingly tender and flavoured with a rich wine sauce.

Sizes

Dietaries

Gluten free

Preparation and storage notes

Store in the fridge for upto 4 days. The stew can be frozen for up to 3 months. Before serving, defrost the stew in the refrigerator for 24 hours and then reheat on the stovetop over medium-low heat until hot.

Ingredients

Beef Chuck Steak, Water, Potato, Red wine, Onion, Carrots, Garlic, Balsamic glaze, Tomato paste, Self raising flour (GF), Parsley, Table salt, Beef booster, Sugar, Thyme, Pepper, Bay leaves

Nutritional information

Serving 431gPer servePer 100g
Energy1613 kJ
385 Cal
374 kJ
89 Cal
Protein35 g8 g
Fat, total16 g4 g
Saturated6 g1 g
Carbohydrates17 g4 g
Sugars7 g2 g
Sodium596 mg138 mg
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