Large size to feed a family! Better value, keeps fresh longer! Our house blend! A versatile everyday loaf. Mostly white to suit all appetites and uses. 65% organic premium bakers flour, 35% blend of wholewheat organic Woodstock spelt, rye, rosella and spitfire.

Our house blend! A versatile everyday loaf. Mostly white to suit all appetites and uses. 65% organic premium bakers flour, 35% blend of wholewheat organic Woodstock spelt, rye, rosella and spitfire.

Our signature loaf! 100% organic freshly milled flour from Woodstock Flour in Lilliput. A combo of their rosella and spitfire wheats which are both older wheat varieties with incredible flavour and improved digestibility. The way bread should be!

Our sourdough fruit loaf is loaded with a mix of a variety of dried fruit, spices, orange and ginger. Dense and perfect to eat toasted and loaded with butter. Tin loaf. 100% organic ingredients.

Our traditional croissants. Made with organic flour and cultured butter.

Twice baked croissant filled with almond frangipane and topped with flaked almonds.

The people's favourite! Croissant pastry wrapped up with cinnamon & cardamom sugar and orange zest.

Croissant pastry topped with creme patissiere, local apple and rosella wheat crumble.

Naturally leavened (sourdough) cinnamon scroll topped with cream cheese icing.

Naturally leavened brioche doughnut filled with house made vanilla bean creme patissiere.

Naturally leavened brioche doughnut filled with house made vanilla bean creme patissiere.