Jalsberg (Berg)

Jarlsberg was very popular in the 70’s and it is great to bring it into the 21 st century. Another semi hard cheese that has a beautiful yeasty nutty flavour. It looks like butter with the golden Jersey milk used from the Allard's farm and the holes appear with the use of propionic bacteria that expands any spaces in the cheese with carbon dioxide. This is unlike any commercial Jarlsberg you have tasted as, with all the Cheeses Loves You cheeses,no preservatives are used to extend the use by date.