The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief for cooking food that is delicious and ethical, Three Blue Ducks was hatched.

We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!

Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Brisbane, Melbourne and Nimbo.

We’re now excited to announce the launch of our Three Blue Ducks range of ready-made curry meals. Our restaurant-quality meals designed by Andy Allen, Darren Robertson & Mark LaBrooy are made with the finest ingredients, including free-range chicken and plant-powered goodness! Plus, they’re packaged in the most sustainable packaging currently on the market.

Our ready-made curry meals are perfect for those who want restaurant-quality food at home without the hassle of cooking. They are also great for those who are short on time but still want a healthy and satisfying meal. Simply heat up in the microwave or on the stove and enjoy a delicious and authentic curry meal in the comfort of your own home.