Chorizo

Free Range Chorizo A fermented and semi-dried Spanish-style sausage, Chorizo is best served cooked to infuse the flavours of the chilli and paprika with the pork. When placed on a medium-hot grill, the classic Chorizo releases its sweet, and smoky paprika oil, while the chilli variety promises an extra layer of zing for the palate. Our versatile chorizo can be scored and served whole on its own, or added to sauces, rice, and pasta dishes. Pair with a dry lager or tempranillo.