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From $3.50
The double in the name comes from 2 types of chocolate. Rich and full bodied in flavour.
From $3.50
Our vanilla ice cream is the flavour of quiet confidence, of finding extraordinary in the seemingly ordinary. We start with carefully selected Bourbon vanilla beans and St David's Dairy milk and cream, ensuring a luxurious experience with every bite. The slow infusion process we use to extract the nuanced flavours from the vanilla bean into the cream base adds an exclusive touch to our product.
Small $7.5040 Serves
Who knew Maple Syrup could be so tasty? This flavour was such a surprise it instantly became my favourite. Inspired by Canada and the elegant beauty of the Maple Tree.
From $3.50
This vegan double chocolate is an indulgent experience crafted for serious chocolate enthusiasts. Oat milk and oat cream are combined with two chocolate profiles—we use dark Callebaut chocolate in the base and add a chocolate sauce, which creates depth and complexity in every spoonful. The result is an intensely satisfying treat that leaves you content as it reveals different chocolate characteristics as it melts.
From $3.50
Ice cream is often connected to childhood nostalgia, and this ice cream flavour certainly is for me. As a Maltese Australian, halva was as standard in our kitchen as Smarties or Tim Tams. Its sweetness and sesame moreishness always had me coming back for more. Popular in approximately 40 countries worldwide, Halva unites. This version is a testament to the art of balance, combining the distinctive nuttiness of sesame halva with the sweet crunch of house-made candied peanuts. The halva base offers a uniquely smooth texture with subtly bitter notes, while the candied peanuts provide pockets of caramelised sweetness and satisfying texture—a thoughtful balance of cultural tradition and contemporary taste, a perfect blend of appreciation for our roots and culinary innovation that you'll surely appreciate.
From $3.50
Raspberry Sorbet & Vanilla Ice cream combine to make the wonderfully not too sweet Raspberry Cream
From $3.50
The double in the name comes from 2 types of chocolate. Rich and full bodied in flavour.
From $3.50
Our vanilla ice cream is the flavour of quiet confidence, of finding extraordinary in the seemingly ordinary. We start with carefully selected Bourbon vanilla beans and St David's Dairy milk and cream, ensuring a luxurious experience with every bite. The slow infusion process we use to extract the nuanced flavours from the vanilla bean into the cream base adds an exclusive touch to our product.
Small $7.5040 Serves
Who knew Maple Syrup could be so tasty? This flavour was such a surprise it instantly became my favourite. Inspired by Canada and the elegant beauty of the Maple Tree.
From $3.50
This vegan double chocolate is an indulgent experience crafted for serious chocolate enthusiasts. Oat milk and oat cream are combined with two chocolate profiles—we use dark Callebaut chocolate in the base and add a chocolate sauce, which creates depth and complexity in every spoonful. The result is an intensely satisfying treat that leaves you content as it reveals different chocolate characteristics as it melts.
From $3.50
Ice cream is often connected to childhood nostalgia, and this ice cream flavour certainly is for me. As a Maltese Australian, halva was as standard in our kitchen as Smarties or Tim Tams. Its sweetness and sesame moreishness always had me coming back for more. Popular in approximately 40 countries worldwide, Halva unites. This version is a testament to the art of balance, combining the distinctive nuttiness of sesame halva with the sweet crunch of house-made candied peanuts. The halva base offers a uniquely smooth texture with subtly bitter notes, while the candied peanuts provide pockets of caramelised sweetness and satisfying texture—a thoughtful balance of cultural tradition and contemporary taste, a perfect blend of appreciation for our roots and culinary innovation that you'll surely appreciate.
From $3.50
Raspberry Sorbet & Vanilla Ice cream combine to make the wonderfully not too sweet Raspberry Cream