Low stock
FROZEN Lamb 'Osso Buco'
Dairy free
Egg free
Gluten free
Gippsland lamb is used as a take on this traditional beef dish. Rich and hearty. Our version doesn't have the bone to deal with either. Serve with our pilaf rice or mashed potatoes.
Allergens -
No allergens present
Ingredients
Lamb - Diced, Italian tin tomatoes, Vegetable stock, Carrots, Brown onion, White wine, Celery, raw, Lemon, Parsley, Garlic, Chilli.
Preparation and storage notes
Thaw fully. Heat contents in the microwave for 3-4 minutes or until hot throughout. Sprinkle with gremolata. Serve with our rice pilaf or mashed potatoes.
Nutritional information
| Serving size: 250g | Per serve | Per 100g |
|---|---|---|
| Energy | 1078.1kJ | 431.3kJ |
| 257.7Cal | 103.1Cal | |
| Protein | 23.7g | 9.5g |
| Fat, total | 14.3g | 5.7g |
| • saturated | 5.9g | 2.4g |
| Carbohydrate | 4.5g | 1.8g |
| • sugars | 4.1g | 1.7g |
| Sodium | 363.6mg | 145.4mg |