Thai Pork and Pineapple Red Curry
Gluten free
Nut free
Dairy free
Egg free
A Thai taste sensation - Pork scotch cooked with Thai spices, pineapple, coriander, and coconut milk - this one is sure to brighten your midweek mealtime.
Allergens -
Fish, Soy.
Ingredients
Pork scotch, Coconut milk, Vegetable stock, Tinned pineapple, Cherry tomatoes, Brown onion, Red curry paste, Fried shallots, Lime, Fish sauce, Coriander, Canola oil, Palm sugar.
Preparation and storage notes
Heat contents in microwave for 3-4 minutes or until hot throughout. Great with steamed rice.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 4033.6kJ | 1344.5kJ |
| 964.1Cal | 321.4Cal | |
| Protein | 17.3g | 5.8g |
| Fat, total | 88.2g | 29.4g |
| • saturated | 40.4g | 13.5g |
| Carbohydrate | 23.9g | 8g |
| • sugars | 20.1g | 6.7g |
| Sodium | 1290.2mg | 430.1mg |