Sourdough Bread
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic
Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.
Allergens -
Gluten, Wheat.
Ingredients
Sourdough bread.
Nutritional information
| Serving size: 750g | Per serve | Per 100g |
|---|---|---|
| Energy | 9307.5kJ | 1241kJ |
| 2224.5Cal | 296.6Cal | |
| Protein | 69.8g | 9.3g |
| Fat, total | 30g | 4g |
| • saturated | 4.5g | 0.6g |
| Carbohydrate | 394.5g | 52.6g |
| • sugars | 34.5g | 4.6g |
| Sodium | 4447.5mg | 593mg |