Gluten Free Bread
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.
Allergens -
No allergens present
Ingredients
Cornflour, Potato flour, Flaxseed meal, Psyllium Husk.
Preparation and storage notes
Slice bread before freezing. Bread will soften when toasted.
Nutritional information
| Serving size: 460g | Per serve | Per 100g |
|---|---|---|
| Energy | 7369.1kJ | 1602kJ |
| 1761.3Cal | 382.9Cal | |
| Protein | 25.8g | 5.6g |
| Fat, total | 44g | 9.6g |
| • saturated | 4.1g | 0.9g |
| Carbohydrate | 295.5g | 64.2g |
| • sugars | 5.5g | 1.2g |
| Sodium | 115.3mg | 25.1mg |