Pizza Dough
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic
Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.
Allergens -
Gluten, Wheat.
Ingredients
Pizza flour, Water, 85% flour, Extra virgin olive oil, Table salt, Fresh yeast.
Preparation and storage notes
Using a rolling pin, shape dough on a floured surface to desired size. Place on a pizza stone or sturdy baking tray. Top with ingredients and bake on your highest oven setting. Cook until golden and bubbling.
Nutritional information
| Serving size: 240g | Per serve | Per 100g |
|---|---|---|
| Energy | 2338.2kJ | 974.2kJ |
| 558.8Cal | 232.8Cal | |
| Protein | 13.1g | 5.5g |
| Fat, total | 8.3g | 3.5g |
| • saturated | 1.2g | 0.5g |
| Carbohydrate | 100.5g | 41.9g |
| • sugars | 0.7g | 0.3g |
| Sodium | 1147.2mg | 478mg |