Potato and Rosemary Pizza GLUTEN FREE
Vegetarian
Egg free
Gluten free
Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Plain flour (GF), Water, Chat Potato, Mozzarella, Caramelised onion, Tallegio, Extra virgin olive oil, Peeled garlic, Grated parmesan, Canola oil, Fresh yeast, Table salt, Xanthan gum, Rosemary Fresh.
Nutritional information
| Serving size: 660g | Per serve | Per 100g |
|---|---|---|
| Energy | 6298kJ | 954.2kJ |
| 1505.2Cal | 228.1Cal | |
| Protein | 58.6g | 8.9g |
| Fat, total | 65.8g | 10g |
| • saturated | 22.1g | 3.4g |
| Carbohydrate | 155.6g | 23.6g |
| • sugars | 16.9g | 2.6g |
| Sodium | 1932.5mg | 292.8mg |