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FROZEN Burmese Lamb Curry
Gluten free
Dairy free
Egg free
Lime leaf, ginger, star anise, and lemongrass give this light curry a vibrant fragrance that I know you're going to love.
Allergens -
Sulphites.
Ingredients
Lamb shoulder, Coconut cream, Brown onion, Carrots, Cocount oil, Lemongrass, Coconut Shredded, Celery, Fresh ginger, Galangal, Red chilli, Star anise, Tamarind paste, Cinnamon stick, Cardamom ground, Cloves, Lime leaves.