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FROZEN Charred Corn and Mushroom Pasta Bake with Cashew Parmesan
Vegan
Vegetarian
Egg free
Dairy free
Gluten free
So creamy you wouldn't know it's vegan! Topped with our cashew parmesan for a full flavour. Serve with steamed vegetables or a green salad.
Allergens -
Soy, Cashew.
Ingredients
Field mushrooms, Sweetcorn, Vegetable stock, Pasta, dry (GF and Vegan), Soy milk, Brown onion, Cashew nuts, Extra virgin olive oil, Spinach, Thyme, Garlic, Cashews unsalted, Wine vinegar, Parsley, Nutritional yeast, Salt - pyramid, Black pepper.
Preparation and storage notes
De-frost pasta bake. Bake covered with foil for 15 minutes at 180-200c. Remove foil cover and bake for a further 5-10 minutes or until hot throughout.