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FROZEN Sri Lankan Jaffna Lamb Curry
Gluten free
Nut free
Dairy free
Egg free
Closer to the flavours of South Indian cuisine than Sri Lankan, this Jaffna curry is packed full of aromatics.
Allergens -
No allergens present
Ingredients
Lamb - Diced, Coconut milk, Onion, Tomato paste, Canola oil, Garlic, Jaffna Spice Mix (Cumin ground, Coriander ground, Chilli flakes, Fennel seeds, Curry leaves, Fenugreek seeds, Cloves, Black pepper, Cardamom pods), Ginger, Lemongrass, Curry leaves, Fenugreek seeds, Cinnamon stick, Cardamom pods, Turmeric.
Preparation and storage notes
Thaw fully. Heat contents in microwave for 3-4 minutes or until hot throughout.
Nutritional information
| Serving size: 250g | Per serve | Per 100g |
|---|---|---|
| Energy | 2955.6kJ | 1182.3kJ |
| 706.4Cal | 282.6Cal | |
| Protein | 40.1g | 16g |
| Fat, total | 54.9g | 22g |
| • saturated | 27.2g | 10.9g |
| Carbohydrate | 10.4g | 4.2g |
| • sugars | 7.9g | 3.1g |
| Sodium | 147.9mg | 59.2mg |