FROZEN Pork and Prosciutto Pasta Bake (GF)
This pork pasta sauce is a crowd favourite. Slow braised pork scotch, pork sausage, and prosciutto make for a decadent pasta sauce you'll love. We then folded through Gluten Free pasta and top it with Mozzarella, parmesan and crusty crumbs. You just bake then enjoy.
Ingredients
Italian tin tomatoes, Pasta (GF), Pork scotch, Pork and fennel sausage, White wine, Carrots, Brown onion, Fennel, Celery, Balsamic vinegar, Prosciutto, Mozzarella, Breadcrumbs (GF), Spice, Grated parmesan, Sage, Rosemary Fresh, Garlic.
Preparation and storage notes
Defrost fully. Heat oven at 180c-200c. Remove lid, place in oven for 15-20 minutes or until hot throughout before serving.
Nutritional information
| Serving size: 333g | Per serve | Per 100g |
|---|---|---|
| Energy | 2192.9kJ | 658.5kJ |
| 524.1Cal | 157.4Cal | |
| Protein | 25.9g | 7.8g |
| Fat, total | 30.8g | 9.3g |
| • saturated | 11.5g | 3.5g |
| Carbohydrate | 31.3g | 9.4g |
| • sugars | 9.8g | 3g |
| Sodium | 685.8mg | 205.9mg |