FROZEN Lamb and Apricot Tagine
Gluten free
Dairy free
Egg free
Fork-tender meat, richly spiced sauce, studded with sweet apricots and finished with a good handful of toasted almonds.
Allergens -
Almond.
Ingredients
Lamb - Diced, Vegetable stock, Onion, Dried apricot, Flaked almonds, Canola oil, Lemon, Ras el Hanout (Salt flakes, Ground ginger, Cumin, Sweet paprika, Ground turmeric, Black pepper, Cinnamon ground, Coriander ground, Allspice, Cayenne pepper, Cloves), Coriander, Tomato paste, Ginger, Garlic, Salt flakes, Cinnamon stick, Black pepper.
Preparation and storage notes
Defrost in bag. Heat contents in microwave for 3-4 minutes or until hot throughout.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 3028.7kJ | 1009.6kJ |
| 723.9Cal | 241.3Cal | |
| Protein | 47.2g | 15.7g |
| Fat, total | 47.8g | 15.9g |
| • saturated | 12.4g | 4.1g |
| Carbohydrate | 21.2g | 7.1g |
| • sugars | 17.6g | 5.9g |
| Sodium | 2424.7mg | 808.2mg |