FROZEN Italian Pork, Beef and Parmesan Meatballs in basil Tomato Sugo
Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.
Ingredients
Tomato Basil Sauce (Italian tin tomatoes, Vegetable stock, Brown onion, Olive oil, Basil, Garlic, Mixed dried herbs, Chilli flakes), Pork mince, Beef mince, Brown onion, Eggs, Focaccia, Grated parmesan, Parsley, Garlic.
Preparation and storage notes
Thaw fully in bag. Place meatball and into a microwavable container, heat for 2-3 minutes or until hot through. Great with pasta or on their own with crusty sour dough. Finish with grated Parmesan.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1614.6kJ | 461.3kJ |
| 385.9Cal | 110.3Cal | |
| Protein | 38.4g | 11g |
| Fat, total | 21.3g | 6.1g |
| • saturated | 7.9g | 2.3g |
| Carbohydrate | 8.2g | 2.3g |
| • sugars | 4.5g | 1.3g |
| Sodium | 525.6mg | 150.2mg |